Cloves are aromatic flower buds that come from the Syzygium aromaticum tree, native to Indonesia. These dried flower buds are known for their strong, warm, and sweet flavor, with a hint of bitterness. Cloves are commonly used in both whole and ground form and are a popular spice in many cuisines. They are often used in baking, pickling, marinades, and spice blends, adding depth and complexity to dishes. Cloves are also recognized for their potential medicinal properties, such as antibacterial and antioxidant effects.








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